Primary Language:
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Pages: 1 - 20
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Issue: 53
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25 March 2022
|
Pages: 1 - 20
|
Issue: 53
|
25 March 2022
Citations (1)
| Title | Journal | Year | DOI |
|---|---|---|---|
| YABANİ BİTKİLERİN VE YEREL OTLARIN GİRESUN YEMEK KÜLTÜRÜNDEKİ YERİ | Gastroia Journal of Gastronomy And Travel Research | 2025 | https://doi.org/10.32958/gastoria.1598742 |